We have a little herb garden growing in a pallet in our back yard and the basil is doing quite well! So much so I needed to trim it and do something with the leaves.
Well, that was an easy decision ~ Pesto!
Randy said he didn’t like pesto when we first met and I haven’t really made it except to use on pizza, so I asked if he’d give it a try.
He said he would so I got busy with dinner!
Traditionally pesto is made with pine nuts, but I didn’t have any on hand so I went with walnuts and it was yummy.
It coats the dish nicely bringing the shrimp and zucchini noodles together.
I’m getting hungry just thinking about this dish….
So ~ let’s get to it!!