Chocolate Muffins
Delicious. Decadent. Healthy.
Servings Prep Time
12muffins 10minutes
Cook Time
20-25minutes
Servings Prep Time
12muffins 10minutes
Cook Time
20-25minutes
Ingredients
Instructions
  1. Preheat oven to 350F
  2. In a medium-sized bowl, add all dry ingredients: coconut flour, baking soda, salt, protein powder, cocoa powder. Whisk until combined well
  3. Next, add in eggs, oil, and maple syrup. Whisk untill all ingredients are well combined and no lumps.
  4. Fold the chocolate chips into the batter, stirring to combine well.
  5. If not using muffin liners, take about 1 tbsp of coconut oil and use a paper towel to grease the muffin pan.
  6. Add batter to the muffin cups filling a little over half way.
  7. Bake for about 20- 25 minutes or until you test with toothpick and toothpick comes out clean. My oven takes 25 minutes.
  8. Let muffins cool for about 10-15 minutes and then transfer the muffins on to a cooling rack.
  9. ~Enjoy!!
Recipe Notes

You can use a mini muffin pan or a bread pan for a chocolate bread loaf.

You can purchase Unflavored Collagen Protein Powder at just about any grocery store now.