Sweet and Spicy Salmon
Simply delicious! A nice balance of flavors!
Servings Prep Time
2people 5minutes
Cook Time
15-20minutes
Servings Prep Time
2people 5minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. Preheat oven to 400F
  2. In a small bowl add zest and juice from the lime, sriracha, and maple syrup and mix together
  3. On a small baking pan either spray with nonstick spray or line with aluminum foil.
  4. Add Salmon fillets with flesh side up
  5. Pour sauce over fillets
  6. Salt each fillet
  7. Bake 15-20 minutes, salmon should turn slighly opaque
  8. Once the salmon is plated, pour left over sauce from pan onto the salmon
  9. ~Enjoy!
Recipe Notes

Please note Sockeye Salmon does not go well with this sauce.

Sides that go great with this dish are jasmine or wild rice, roasted potatoes, salad, brussell sprouts or any really any greens.

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